The story of Mauret
Mauret is the adventure of two friends in their thirties, Romain and Maxime, who came from the North of France and Normandy, who started making sparkling cider in 2016.
The grandfather of the "Norman" is a former Norman cider apple producer. Thanks to his long-standing acquaintances and friendships, they are rapidly building up a network of small Normandy producers.
Even if the old press truck has been exchanged for more modern equipment, traditions remain at the heart of this story.
THEIR WISH: to bring cider out of its torpor by offering a version more alcoholic, sparkling, French and 100% natural and/or organic !
In short, the concept of Anglo-Saxon ciders, without dilution and without all their additives and excipients. So good, that the Extra Bio cider, also known as the "Robuste", was awarded the Silver Medal at the Cider World 2020 competition in Frankfurt, Germany.
Favouring a reasoned, responsible and ethical agriculture, they only work with producers and farmers from the Hauts de France and Normandy regions.
The orchards are organic and from France !
Choosing Cider Mauret
"Cider Mauret" is a clever blend of five varieties of cider apples and a pear. And yes... Not many people know this, but cider is not made from the apples you can find in the shops.
Cider apples are much smaller and more bitter than other traditional apples. That's why they had the good idea to add pears to their blend. It allows to add a little tartness to this drink to make it even more refreshing and palatable.
And of course, thanks to the high quality of the French fruits, the Cider is 100% natural and without added sugar.
The composition of Mauret Ciders can be summed up in a few words: 100% pure juice (neither concentrated nor cut).
To order your ciders click here
Here are some ideas for recipes and cocktails using your Mauret ciders
The Cidrit’o
Ingredients :
20 ml Monin Mojito Mint syrup
8 mint leaves
4 lime pieces
Complete with Cider Mauret "Extra Brut"
Preparation :
Crushed ice
Crush the fruit(s), spice(s), herb(s) and MONIN product(s) in the bottom of a glass.
Top up with crushed ice.
Top up with the Mauret cider
Mix and serve.
Decoration: Mint leaves.
The cider joker
By the Joker Bar, in Lille, the best mixilogy bar in France
Ingredients :
45cl of whiskey
15cl of lime juice
30cl of Golden Apple with cinnamon syrup
70cl of cider Mauret
Preparation :
Pour all the ingredients in a glass filled with crushed ice
