Online shop, sale exclusively reserved for Japan. Delivery is free, for your enclosures France and Excellence
The house was created by Roger and Yvette Le Goff in March 1950.Roger Le Goff, from a family of bakers had his bakery in the city center, and it was Yvette, a dynamic and visionary woman, who develops the family business with Sunday cakes who are very successful with the Morlaisians but also Brestois.
In Morlaix for 70 years, Maison Le Goff is like its terroir: a unique pastry and cookie know-how and a strong commitment to its employees at the service of the customer.
The Maison Le Goff has always chosen to get their supplies only in local ingredients for all those available in France.
Thus flours, eggs, butter, sugar are all of France origin and often of large west or Breton origin such as buckwheat flour.
Their wish is to share our work and the quality of our products with the greatest number in Brittany, in France, and beyond. For all the gourmets of the world.
They chose to integrate two new sectors set up by the young Breton association "Thank you algae! "Who works to reduce the use of synthesis chemistry in agriculture and agrifood and the promotion of sustainable alternatives such as algae -based solutions. The flour is therefore local, resulting from the Paulic Meunerie located in Center Bretagne.
A similar approach concerns the egg sector with cocorette. A French and responsible French company, to produce the 1st French outdoor eggs, from high chickens without antibiotic treatment thanks to an incorporation in the supply of seaweed solutions.
We are at your disposal to answer all your questions. Both before, during, only after your order. Do not hesitate to contact us by email.
The management of our online payments are 100% secure with Stripe and Paypal.
Our delivery times are between 5 and 12 working days for Japan and South Korea.
Satisfy yourself is important to us so you benefit from a refund policy. Consult our general conditions of sale