Cider Mauret
Awards: Gold medal at the international cider competition 2019, in Gijon (Spain) in the category of semi-dry ciders.
Originality : Perfect alternative between a soft cider and a brut. Tangy, sparkling and festive on the palate. Close to the Anglo-Saxon cider but 100% natural!
Tasting advice : Drink very cool between 4 and 6 °C to enjoy the cool feeling it brings.Drink it in a stemmed glass to be able to feel and smell its flavors !
To learn more about the history of MAURET ciders click here
Here is an idea for a Cocktail :
The Sikera : 2 cl lemon juice, 2 cl raspberry puree, 4 cl Vodka, 15 cl Mauret cider
Cuvee : The refreshing
Alcohol : 5°
Containing : bottle 33 cl
Assembly : 6 cider apples (Kermerrien, Marie Menard, Clos Remaux, Douce Coel and 2 other secret), 1 pear (Bon Chrétien William)
Calories : 59 kcal for 33 cl