All jams are cooked in a copper cauldron by the nuns of the Abbey of Jouques
The abbey is located high on a plateau overlooking the Durance Valley, about twenty kilometers from Aix-en-Provence. Under the Provencal sun, the fruits of the orchard (apricot, plum, almond), grapes, olives and lavender, like all their plantations, are grown organically.
To learn more about the history of the Abbey of Jouques click here
Ingredients :
Grapefruits, cane sugar, lemon juice, pectin Prepared with 50 g of fruit per 100 g
