Thin cakes from our know-how
Here is a cake with an assertive character, for which we have chosen to use exclusively an IGP Bretagne buckwheat flour.
A proudly Breton recipe.
Maison Le Goff has always chosen to source only local ingredients. So flours, eggs, butter, sugar are all of French origin like buckwheat flour.
To learn more about the history of the House LE GOFF click here
Ingredients :
PGI Bretagne black wheat flour (52%), sugar, butter (18%), free-range fresh eggs, baking powders: ammonium bicarbonate and sodium bicarbonate, salt. Possible traces of peanuts, gluten, sesame seeds, nuts, soy, fish, crustaceans, molluscs (algae). Black wheat flour, sugar, butter and eggs origin France.