A biscuit with a good taste of butter
A biscuit to be enjoyed by everyone, with its beautiful golden color and delicate crispy texture. A little bit of the Breton art of living, childhood memories and a lot of love.
Maison Le Goff has always chosen to use local ingredients. So flours, eggs, butter, sugar are all of French origin and often of Breton origin.
To learn more about the history of the House LE GOFF click here
Ingredients :
PGI Bretagne black wheat flour (52%), sugar, butter (18%), free-range fresh eggs, baking powders: ammonium bicarbonate and sodium bicarbonate, salt. Possible traces of peanuts, gluten, sesame seeds, nuts, soy, fish, crustaceans, molluscs (algae). Black wheat flour, sugar, butter and eggs origin France.
