"Le petit Morlaisian" box
This buttery cake will appeal to everyone, with its beautiful golden color and delicate crispy texture. A little bit of the Breton art of living, childhood memories.
Maison Le Goff has always chosen to use local ingredients only. So flours, eggs, butter, sugar are all of French origin.
To learn more about the history of the House LE GOFF click here
Ingredients : Boxes of 324 g - 36 patties
Wheat flour, sugar, butter (20%), free-range fresh eggs, salt, baking powders: sodium carbonates, potassium tartrates, wheat starch. Possible traces of sesame seeds, nuts, soy, peanuts, fish, shellfish. And mollusks (algae). Wheat flour, butter, eggs and sugar: origin France. Wheat. Thanks Algae, grown without synthetic insecticide or fungicide.