A biscuit with a good taste of butter
A biscuit to be enjoyed by everyone, with its beautiful golden color and delicate crispy texture. A little bit of the Breton art of living, childhood memories and a lot of love.
Maison Le Goff has always chosen to use local ingredients. So flours, eggs, butter, sugar are all of French origin. All the ingredients come from organic farming.
To learn more about the history of the House LE GOFF click here
Ingredients :
Wheat flour*, sugar*, butter* (20%), fresh eggs*, salt, baking powders*: sodium carbonates, potassium tartrates, wheat starch*. *Ingredients from Organic Farming. Possible traces of sesame seeds, peanuts, nuts, soy, fish, crustaceans and molluscs (algae). Wheat flour, butter, sugar EU origin. Eggs of French origin.
