Father Marc's Country pâté can be enjoyed as a side dish or as a starter with pickles and a loaf of bread
How to eat : the pâté must be at room temperature
Tasting : Before eating, keep the pâté in the fridge, take it out and open it 30 minutes before eating to release the aromas.
On the sofa or as a starter with pickles, accompanied by a bucheron bread
Conservation : Can be kept at room temperature. After opening, keep at room temperature in the refrigerator and consume within 5 days
Origin : France - From Label Rouge Pork
To learn more about the history of Charcuteries de la Trappe click here
Ingredients :Capacity net weight 180g
Pork meat 59% (lean, breast and fat), pork 19% (Liver and heart); onions; egg; milk; spices and aromatics; Guérande salt; milk proteins; sugar. Allergens: Milk and egg
Optimal Use-by Date (OUD): 3 years
