The Rustic Terrine will do wonders for your meals, accompanied by pickles, small onions, and boiled potatoes.
Conservation : Can be kept at room temperature. After opening: can be stored in the refrigerator and eaten within 5 days
Tasting : Before eating; keep the pâté in the fridge, take it out and open it 30 minutes before eating to release the aromas.
Origin : France - From Label Rouge Pork.
To learn more about the history of Charcuteries de la Trappe click here
Ingredients : Capacity net weight: 180g
Pork 80% (breast, fat, liver, shaft, heart), onions, milk, egg, milk protein, shallot, Guérande salt, garlic, sugar, pepper. Allergens: Milk and egg. Optimal Use-by Date (OUD): 3 years
