Father Marc's verrine Pâté with Chimay beer can be enjoyed as an aperitif, as a starter or as a picnic.
Tasting : Before eating; keep the pâté in the fridge, take it out and open it 30 minutes before tasting to release the aromas.
Conservation : Can be kept at room temperature. After opening: keep refrigerated and eat it within 5 days
Origin : France - From Label Rouge Pork
To learn more about the history of Charcuteries de la Trappe click here
Ingredients :Capacity net weight: 180g
Pork meat of Father marc 54% (lean, breast and fat); pork 17.9% (Liver and heart); Chimay beer 7.5% (water, barley malt, wheat starch, sugar, hops, yeast); onions; egg; milk; spices and aromatics; salt; milk proteins; sugar. Allergens: Barley, wheat, milk and egg.
Optimal Use-by Date (OUD): 3 years
