The Jambonneau can be enjoyed on the sofa with a country bread
Tasting : To enjoy the jelly, this product needs to be consumed at a very cool temperature. Its freshness and lightness make it an accompaniment in all circumstances.
Conservation : Can be stored at room temperature, after opening can be stored at room temperature in the refrigerator and consumed within 5 days
Origin : France - Label Rouge pork
To learn more about the history of Charcuteries de la Trappe click here
Ingredients : Capacity net weight: 220 g
Pork legs, water, salt, preservative sodium nitrite, dextrose, sugar, antioxidant sodium ascorbate, garlic. Jelly: pork rinds and feet, water, onion, carrot, salt, pepper, aromatic plants. Allergens: Milk and egg
Optimal Use-by Date (OUD): 3 years
