The Jambonneau can be enjoyed with a loaf of bread
Conservation : Can be kept at room temperature. After opening: can be stored in the refrigerator and eaten within 5 days
Tasting : Before eating; keep the pâté in the fridge, take it out and open it 30 minutes before eating to release the aromas.
Origin : France - From Label Rouge Pork.
To learn more about the history of Charcuteries de la Trappe click here
Ingredients : Capacity net weight: 220 g
Pork legs, water, salt, preservative sodium nitrite, dextrose, sugar, antioxidant sodium ascorbate, garlic. Jelly: pork rinds and feet, water, onion, carrot, salt, pepper, aromatic plants. Allergens: Milk and egg
Optimal Use-by Date (OUD): 3 years
