A biscuit with a good taste of butter
A biscuit to be enjoyed by everyone, with its beautiful golden color and delicate crispy texture. A little bit of the Breton art of living, childhood memories and a lot of love.
Maison Le Goff has always chosen to use local ingredients. So flours, eggs, butter, sugar are all of French origin and often of Breton origin.
To learn more about the history of the House LE GOFF click here
Ingredients :
Wheat flour, sugar, butter (20%), free-range fresh eggs, salt, baking powders: sodium carbonates, potassium tartrates, wheat starch. Possible traces of sesame seeds, nuts, soy, peanuts, fish, shellfish. And mollusks (algae). Wheat flour, butter, eggs and sugar: origin France. Wheat. Thanks Algae, grown without synthetic insecticide or fungicide.
