The pâté de campagne scented with pommeau will work wonders for your meals and snacks: perfect with pickles, small onions, and boiled potatoes.
Tasting : Before eating; keep the pâté in the fridge, take it out and open it 30 minutes before eating to release the aromas. As an aperitif, as a starter or as a picnic, on fresh or toasted bread...
Conservation : Can be kept at room temperature. After opening: keep refrigerated and consume within 5 days
Origin : France - From Label Rouge Pork
To learn more about the history of Charcuteries de la Trappe click here
Ingredients :Capacity net weight : 180g
pork 75% (lean, fat and pork liver), milk, pommel (4%), onion, shallot, egg, persil, salt, potato starch, milk protein, spices.
No colorants or preservatives. Allergens: Milk and egg.
Optimal Use-by Date (OUD): 3 years
