Tangerine Liqueur 42%
"Bright, coppery orange color. Intense aromas of mandarin, orange peel and candied citrus fruits. Balanced and fruity. »
Jean-Pierre Rous, Master Sommelier of France.
A recipe developed by a young monk in 1994 which very quickly became the consensus of the entire community of monks of the Lérins Abbey.
Its freshness and the sensation of having other citrus fruits in the mouth that can be found on Saint Honorat Island make its tasting a privileged moment.
For more than a century, the monks of the abbey have been cultivating the ancestral know-how of master liquorists. They make several liqueurs including the famous Lerincello made with organic lemons from Menton.
Can be enjoyed at room temperature or iced, as a digestif or cocktail
