To which we have added raspberry chips. A biscuit to be enjoyed by everyone, with its beautiful golden color and delicate crispy texture. A little bit of the Breton art of living, childhood memories and a lot of love.
Maison Le Goff has always chosen to use local ingredients. So flours, eggs, butter, sugar are all of French origin and often of Breton origin.
Ingredients :
Wheat flour, butter (25%), sugar, free-range fresh eggs, concentrated apple puree, concentrated apple juice, raspberry puree (4.4%), salt, baking powders: sodium carbonates, potassium tartrates, wheat starch, concentrated elderberry juice, citrus fibers (lemon, lime), gelling agent: pectin, natural raspberry flavor. Possible traces of sesame seeds, nuts, soybeans, peanuts, fish, crustaceans and molluscs (algae). Wheat flour, butter, eggs and sugar : origin France. Raspberry origin EU / non EU. Wheat for Algae, grown without synthetic insecticide or fungicide.
