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wine in France
wine french grape
wine in France
wine french grape

SAINT SAUVEUR 2017 - OLD SYRAH VINES

    St Sauveur 2017 - Old Syrah Vines


    The monks of the Lérins Abbey settled on the island of St Honorat at the beginning of the 5th century. They currently operate a vineyard of 8 hectares, 3 ha in white and 5 ha in red. The cultivation of the vineyard, vinification and bottling are carried out by the monks.

    A sibylline purple robe adorns this cuvée. The first offers a chiseled aromatic of blackberry, blueberry, a hint of violet and cocoa. On the palate, the silky tannins are carried by a beautiful acidity and a powerful aromatic. The spicy, slightly peppery, coffee and leather notes as well as those of blueberries fill the mouth. The length in the mouth is incredible and the finish fresh.


    Bottle 75 cl – 13.5%
    Serving temperature: 16-17°C
    Wines from Mediterranean countries


    Produced in France by the Abbey of Notre Dame de Lérins
    Bottled by Lerina Sarl on St Honorat Island
    06414 Cannes cedex - France

    english farmer ふつのう

    A UNIQUE TERROIR AND CLIMATE

    The Abbey of Lérins is located on the island of Saint Honorat off the bay of Cannes. Today twenty monks live there modestly in community according to the rule of Saint Benedict and continue this tradition by living off the fruit of their work: the ancestral production of wines and liqueurs. The brothers, through this production, wish to testify to their commitments.
    Thanks to its ideal geographical location and its loamy and sandy clay-limestone soil, the island benefits from a rich land, benefited by strong maritime influences which gives its singularity and typicity to the wines of the island.
    Beyond the particular characteristics of the Saint Honorat terroir, it is also the ageing techniques that make it possible to obtain these exceptional wines.

    AN EXCEPTIONAL VINEYARD
    The vineyard is located in the central part of the island. It includes eight hectares, five are dedicated to red wine and three to white wine. Every year the grapes are pampered
    and harvested by hand as all the steps; pruning, de-budding...
    The wines are bottled and stored at the abbey, which represents an annual production of about 35,000 bottles. In order to preserve the balance of the island, the environment, and this exceptional terroir, the Community has chosen to opt for a culture whose grapes are from Organic Farming.
    Thus, the brothers do not use pesticides, herbicides or fertilizers
    chemical.

     

    Abbaye de Lérins

    • ¥4,214

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